Amount of Cystine in Egg, quail, whole, fresh, raw

Dairy and Egg Products

In 100 g (Grams) of Egg, quail, whole, fresh, raw there is 0.311 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Egg, quail, whole, fresh, raw.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Egg, quail, whole, fresh, raw

Egg, quail, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, quail, whole, fresh, raw are listed below.

Water 74.35 g 74.35%
Energy (calorie) 158 kcal
Energy (joule) 663 kJ
Protein 13.05 g 13.05%
Total lipid (fat) 11.09 g 11.09%
Ash 1.1 g 1.1%
Carbohydrate, by difference 0.41 g 0.41%
Fiber, total dietary 0 g
Sugars, total 0.4 g 0.4%
Calcium, Ca 64 mg 0.06%
Iron, Fe 3.65 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 226 mg 0.23%
Potassium, K 132 mg 0.13%
Sodium, Na 141 mg 0.14%
Zinc, Zn 1.47 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.038 mg
Selenium, Se 32 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, quail, whole, fresh, raw